In 100 g (Grams) of Turkey, all classes, gizzard, cooked, simmered there is 0.525 mg of Pantothenic acid.

oz gizzard cooked grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, all classes, gizzard, cooked, simmered

Turkey, all classes, gizzard, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, gizzard, cooked, simmered are listed below.

Water	69.22 g	69.22	g
Energy (calorie)	155 kcal	155	kcal
Energy (joule)	648 kJ	648	kJ
Protein	26.45 g	26.45	g
Total lipid (fat)	4.64 g	4.64	g
Ash	0.86 g	0.86	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	3.68 mg	3.68	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	187 mg	187	mg
Potassium, K	193 mg	193	mg
Sodium, Na	127 mg	127	mg
Zinc, Zn	3.92 mg	3.92	mg
Copper, Cu	0.274 mg	0.274	mg
Manganese, Mn	0.098 mg	0.098	mg
Selenium, Se	44.1 µg	44.1	µg
Vitamin C, total ascorbic acid	6.3 mg	6.3	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.357 mg	0.357	mg
Niacin	6.45 mg	6.45	mg
Pantothenic acid	0.525 mg	0.525	mg
Vitamin B-6	0.175 mg	0.175	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	82.2 mg	82.2	mg
Betaine	1.8 mg	1.8	mg
Vitamin B-12	3.91 µg	3.91	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.059 g	1.059	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.033 g	0.033	g
15:0 monounsaturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	0.657 g	0.657	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.317 g	0.317	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.598 g	1.598	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.056 g	0.056	g
16:1 cis monounsaturated fatty acid	0.055 g	0.055	g
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.734 g	0.734	g
18:1 cis	0.713 g	0.713	g
18:1 trans	0.021 g	0.021	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.359 g	1.359	g
18:2 undifferentiated	0.559 g	0.559	g
18:2 n-6 c,c	0.555 g	0.555	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g
18:3 n-3 c,c,c (ALA)	0.023 g	0.023	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0.007 g	0.007	g
20:3 n-3	0 g	0	g
20:3 n-6	0.007 g	0.007	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.115 g	0.115	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.032 g	0.032	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.011 g	0.011	g

Nutrients in Turkey, all classes, gizzard, cooked, simmered